Maison Kayser -
Maison Kayser announced a new partnership with Le Bernardin and will begin supplying the restaurant with all their bread. The deal entails...
Park Avenue Summer -
Park Avenue Summer is kicking off their Paella Sunday Supper series starting June 10. $45 includes food and a drink, like a tomato and wat...
City pol: Nix pub crawls -
Last crawl for alcohol!
Late-night revelers who like to hop from bar to bar to bar might soon be out of luck if an Upper East Side lawmak...
Savoring Culinary Secrets From Colombia -
“Adiós, Queens!” said the squat, burly man to Maria Marquez-Hass, the owner of Dulce Vida Cafe on Lexington Avenue and 82nd Street, o...
Restaurant review: Hospoda -
In an upper East Side landscape brimming with nondescript bistros, any break from monotony is welcome. Respite dwells appropriately, beneat...
Bending the Steakhouse Rules -
AS soon as you settle on your order at Arlington Club, which can take time because the menu sprawls out like a reclining lawn chair, a bas...
Sushi That Delights in the Details -
“DON’T WAIT TOO LONG to eat,” the waiter half-whispered, bending slightly so the other diners wouldn’t hear. “The seaweed will l...
Cops Seek Five for Upper East Side Mugging -
Police are hunting five people they suspect of beating a man on the Upper East Side and stealing his iPhone.
At 3:35 a.m. on Jan. 22, 2013,...
Uptown, the Deluge Is Customers -
Parts of downtown Manhattan have been looking like Venice without the gondolas, as many restaurants stand flooded and dark. But uptown, es...
Hurricane Sandy and the Volunteer Impulse -
Jessica, an Upper East Side resident, decided she wanted to help the people still reeling from the devastation of Hurricane Sandy. She aske...
MTA’s Post-Storm Costs Run to $5 Billion -
The damage wreaked by Sandy on the Metropolitan Transportation Authority began to come into clearer focus Monday, as New York Gov. Andrew ...
Stop sniffing at the Upper East Side eats -
There’s “nowhere to eat” in the East 60s, a culinary “wasteland.” Or so say “most people” according to writer Kate Betts in...
D.C. stall could cost Big Apple $800M -
New York City and its institutions stand to lose as much as $800 million in precious federal dollars if Congress fails to save the country...
Royal Treatment Uptown -
Sunday afternoons on the Upper East Side were too good for John DeLucie to pass up.
Royal Treatment Uptown -
Sunday afternoons on the Upper East Side were too good for John DeLucie to pass up.
LeChurro Opens on the Upper East Side -
LeChurro, a stand-alone shop specializing in those deliriously good, traditionally Spanish sticks of fried dough, opens for business on th...
Where to Watch: A Guide to Manhattan's NFL Bars -
Cleveland Browns, Manny's on Second 1770 Second Ave., Upper East Side Poor Cleveland Browns. They don't even get their own bar. Well, kind o...
A Look Around the Very White Il Mulino Uptown -
Last week, the owners of clubby Greenwich Village Italian restaurant Il Mulino opened their second Manhattan location in a space on East 60...
Amali -
Upper East Side Mediterranean restaurant Amali has permits to roast meats outside for its Barbacoa series, but that didn't stop a particula...
New Chef at Neely's -
Neely's Barbecue Parlor has a new chef: Bob Devine, formerly of Wildwood, Dinosaur, Brother Jimmy's, and Townline BBQ in Southampton. Dev...
Sushi Hana -
Upper East Side: Neighborhood-y sushi restaurant Sushi Hana, at 1501 Second Ave., has shuttered. More Info
Trash Talk -
Despite fierce opposition and relentless efforts from New York City residents, the Bloomberg Administration still plans on building a 10-st...
U.S. Taxpayers Are Gouged on Mass Transit Costs -
If the first segment of Manhattan’s Second Avenue subway opens on schedule in 2016, New Yorkers will be reminded that it was once “the l...
NFL Menu at Neely's -
UES barbecue spot Neely's Barbecue Parlor will launch a special menu on Sundays and Mondays during the NFL season. Drink specials include ...
Tunneling Below 2nd Avenue -
by Kim Tingley of The New York Times
Unlike ants, moles, gophers and skinks, humans aren’t instinctively tunneling creatures. When we go ...
Moti Mohal Delux -
Grub Street learns that high end Indian chain Moti Mohal Delux has opened its first U.S. location. The menu features authentic Mughlai cuisi...
Coming Attractions -
Daniel Boulud's right hand woman Georgette Farkas is leaving DB's restaurant group at the end of August. She plans to start her own rotisse...
Dragonfly Shutters After Just Four Months -
Upper East Side pan-Asian restaurant Dragonfly has closed after just four months in business. The project was billed as chef Cornelius Gall...
Upper East Side Bakery Pip’s Place -
No gluten? No problem. Upper East Side bakery Pip’s Place satisfies sweet tooth of people with celiac disease
Bold Ideas for East River Esplanade -
They may be fantastical, whimsical and wildly expensive to realize, but the eight East River esplanade designs dreamed up by planners from a...
UES Starved for Open Space, Residents Say -
The Upper East Side is starved of open space despite the area’s proximity to Central Park’s 843 lush acres, many residents believe.
Com...
Park Avenue Summer -
Park Avenue Summer is kicking off their Paella Sunday Supper series starting June 10. $45 includes food and a drink, like a tomato and wat...
Short subway line, $4.5 billion price tag -
New York City is building a new subway line, one of the largest public works projects in American history.
The Second Avenue Subway -- a p...