Wed Mar 17, 2010

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Da Filippo

Food, Dining & Nightlife » Restaurants

Address: 1315 2nd Avenue
Block: 2nd Avenue between 69th & 70th
Phone: 212-472-6688
Website: http://www.dafilipporestaurant.com
Features: Italian

Antipasti

Prosciutto di Parma Prosciutto with melon

14.50

Bresaola Thinly sliced air dry beef, with rugola

14.50

Carpaccio di Manzo Beef carpaccio, mixed greens, and shaved parmesan

14.50

Carpaccio di Pesce Seafood carpaccio of the day

13.50

Peperoni Arostiti Roasted peppers with anchovies and capers

12.50

Caprese di Bufala Buffalo mozzarella and tomato

14.50

Vegetali alla Griglia Grilled vegetables with balsamic vinegar sauce

12.50

Carciofini al Forno Roasted baby artichokes

12.50

Porto Bello alla Griglia Grilled porto bello mushrooms

12.50

Antipasto Caldo Assorted hot seafood antipasto

14.50

Littleneck Clams Oreganata or Cocktail

11.50

Calamari alla griglia Grilled calamari served with baby greens

11.50

Insalate

Insalata Novella Baby greens with Balsamic vinaigrette

7.50

Tre Colori Endive, rugola, and radicchio salad with shaved
parmesan

7.50

L'Insalata Cesare Caesar salad

7.50

Insalata di Vegetali Assorted chopped vegetable salad

8.00

Barbabietole e Gorgonzola Roasted Beets, Rugole, and Endive with Gorgonzola and Port Wine Vinaigrette

8.50

Insalata di Fagioli al Fiasco Warm tuscan beans, tomato, and onion salad

8.50

I Primi

Minestrone Vegetable soup

7.00

Pasta e Fagioli Bean soup

7.00

Ravioli di Vitello in Brodo Veal Ravioli In Chicken Broth

7.50

Zuppa del Giorno Soup of the day

Fettuccine Verdi all Pomodoro Green fettuccine with fresh tomato sauce and basil

17.50

Capellini Primavera Angel Hari Pasta with Assorted Vegetables In a Lignt Tomato Sauce

18.50

Lasagnette di Verdura Vegetable lasagna

18.50

Penne alla Vodka Penne in a pink vodka sauce

17.50

Fettuccine ai Funghi Fettuccine with wild mushrooms and herbs

19.50

Taglierini al Tartuffo Taglierini with White Trufle Pate In a Light Cream Sauce

19.50

Rigatoni al Ragu Rigatoni in a veal and beef sauce

19.50

Fusilli alla Rughetta Fusilli w/ Sausages, Fresh Tomato & Rugola, in a Garlic & Oil sauce

18.50

Linguine con Vongole Linguine with clams in a white or red sauce

20.50

Fettucine al Salmone Fettuccine in a light cream sauce, with fresh salmon & peas

19.50

Spaghettini ai Frutti di Mare Spaghettini with seafood, tomato, and garlic

21.50

Pesci

Sogliola Fresh dover sole

Branzino al Forno Whole Roasted Mediterrenean Seabass with Rosemary and Garlic

28.50

Dentice "Mare Chiaro" Red Snapper Poached In a Light Tomato and Herb Sauce with Mussels and Clams

27.50

Salmone alla Griglia Grilled salmon with Dijon mustard sauce

26.50

Scampi Fra Diavolo Shrimp in fra diavolo sauce with linguine

27.50

Gamberetti con Fagioli Shrimp In White Wine and Garlic Sauce with Tuscan Beans and Mylled Roe

28.50

Aragosta a Piacere Maine lobster prepared to order

Muscoli Mussels In a Tomato and Herbs Broth

19.50

Zuppa di Vongole Vongole with a garlic, oil, and fresh tomato

21.50

Calamaretti Fritti Fried calamari

19.50

Carni

Scaloppine di Vitello "Monti" Veal scaloppine with wild mushrooms

25.50

Scaloppine di Vitello Filippo" Veal Scaloppinne with Roasted Pepper, Asparagus, and Melted Mozzarella Cheese

26.50

Saltinbocca "Fiorentina" Veal scaloppine with prosciutto and spinach

26.50

Nodino di Vitello Marinated grilled veal chop with mushrooms

31.50

Costoletta Milanese "Capricciosa" Breaded butterfly veal chop with tomato, basil, and onion salad

31.50

Pollo "Scarpariello" Boneless chicken sauteed in garlic and white wine sauce

19.50

Petto di Pollo "Pieve" Breast of chicken with porto bello mushroom in a marsala wine sauce

19.50

Pollo "Primavera" Boneless chicken with fresh assorted vegetables in a white wine sauce

19.50

Pollo "Lucchese" Bonelless chicken with sausage, potatoes and peppers

20.50

Filettini all Pepe Verde Filet mignon with red wine and green peppercorn szuce

31.50

Black Angus Steak ai Ferri Grilled black angus steak with spinach

31.50

Tagliata "Fiorentina" Grilled and sliced New York steak with olive oli and lemon sauce

31.50

Costolette d'Agnello Marinated roasted rack of lamb

31.50

Salsicce alla Griglia Grilled sausage with garlic, fresh tomatoes, sage, and toscan beans

21.50

Rognoni con i Funghi Kidney with mushrooms in a brabdy sauce

18.50

Fegatini di Pollo "Veneziana" Chicken liver sauteed with onions

18.50

Legumi

Asparagi "Gratinati" Asparagus with parmesan cheese

8.50

Broccoli di Rapa Broccoli rapa in garlic and olive oil

7.50

Spinaci al Burro Sauteed spinach

7.50

Fagiolini al Pomodoro Sting beans in a marinara sauce

7.50

Broccoli all'Agro Broccoli with olive oil and lemon

7.50

Zucchini Fritti Fried Zucchini

7.50

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Da Filippo