Address: 1154 1st Avenue
Block: 1st Avenue between 63rd & 64th
Phone: 212-355-4600
Features: Indian
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| Take Out Menu | ||
| Appetizers | ||
| Bombay Calamari fried masala squid sauteed with bell pepper and red onion |
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| Spinach Samosa home made cheese & spinach wrapped in a light pastry |
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| Meat Samosa spicy seasoned minced lamb wrapped in a light pastry |
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| Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry |
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| Paneer Tawa Taka Tak (Chef's Special) homemade cheese sauteed with tomatoes, onions, ginger, and fresh ground spices |
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| Lasoni Mushroom (Chef's Special) fresh mushroom sauteed with fresh ginger, tomatoes, garlic & coriander |
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| Tandoori Namoone an assortment of tandoori delicacies |
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| Bhajias crisp light fritters made with potatoes, spinach, cauliflower and onion |
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| Bhel Poori flour crisps topped with chopped potatoes, onions, gram flour straws, mind and tamarind sauce |
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| Jhinga Jaltoori (Chef's Special) a coastal preparation of shrimp with mustard and curry leaves in a tangy sauce served on a bed of garlic bread |
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| Aloo Tikki Chat potato cakes served with mint and tamarind sauce on a bed of chick peas |
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| Aloo Papri Chat flour crisps mixed with potatoes and chick peas in a sweet and sour sauce with a touch of yoghurt |
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| Soups | ||
| Mulligatawny a traditional soup of split peas, flavored with curry leaves in a vegetable broth |
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| Rasam * very spicy soup made of fresh tomato juice | ||
| Salads | ||
| Chana Chat Salad chick peas, onions, tomatoes, and cilantro tossed with chat masala and lime juice |
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| Dakshini Salad slices of grilled chicken breast and fresh green in a vinegar dressing |
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| Kachumar Salad tossed greens with house dressing |
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| Rices And Biryanis | ||
| Plain Pulav basmati rice cooked with aromatic spices and saffron |
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| Vegetable Biryani vegetarian rice specialty (served with raita) |
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| Chicken And Lamb And Shrimp Biryani your choice of chicken, lamb or shrimp cooked in rice and aromatic spices served with raita | ||
| chicken |
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| lamb |
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| shrimp |
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| Poultry $10 | ||
| Mangalorean Fry (Chef's Special)* spicy chicken with green chilies, ginger and fresh curry leaves | ||
| Dhaba Chicken Curry * chicken cooked in mildly spicy gravy | ||
| Chicken Saag Or Methi Or Tikka Saag tandoori chicken cooked in mildly spiced spinach gravy or fenugreek leaves | ||
| Chicken Tikka Masala grilled chicken breast cooked in a mild tomato sauce | ||
| Chicken Korma boneless chicken cubes in mild spices and almond gravy | ||
| Chicken Chettinad (Chef's Special)* semi-dry chicken prepared with crushed black peppers and fresh curry leaves | ||
| Chicken Dhoi chicken cooked in yoghurt, bayleaf, brown onion, raisin | ||
| Kondapur Chicken * chicken cooked with fresh coconut, dry red chilies and curry leaf | ||
| Vegetable | ||
| Palak (Spinach) choice of potatoes or chick peas cooked with fresh spinach, spices and tomatoes |
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| Matter Aloo Or Mushroom Mattar a combination of green peas, potatoes or mushroom in thick and rich sauce |
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| Bhartha roasted eggplant pulp sauteed with tomatoes, onions and garlic |
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| Bhindi Masala stir-fried okra, onions and tomatoes with fresh herbs and spices |
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| Ghobi Aloo cauliflower and potatoes cooked with fresh ginger and tomatoes |
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| Vegetable Korma a medley of fresh vegetables cooked in almond gravy |
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| Jeera Aloo potatoes in cumin seed, onion, tomato with herbs |
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| Hyderabadi Baghare Baigan whole baby eggplant stuffed with roasted spices simmered in coconut sauce |
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| Malai Kofta cheese and vegetable dumplings in a light vegetable sauce |
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| Saag Paneer homemade cottage cheese cooked with fresh spinach, spices, and tomatoes |
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| Paneer Makhani homemade cottage cheese in a tomato sauce and spices |
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| Kadai Paneer cheese cooked with bell pepper, onions, and tomato |
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| Chole From Amristar chick peas cooked with onions, tomatoes, and freshly ground spices |
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| Vegetables Chattanadu * fresh vegetables cooked in black pepper, curry leaf and spices |
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| Meat | ||
| Lamb Pepper fresh lamb made with pepper, red chili whole fresh coconut, ginger and cilantro |
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| Lamb Saag lamb in a mild spinach gravy |
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| Lamb Korma a mild kashmiri specialty prepared in saffron -almond sauce |
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| Lamb Vindaloo * lamb prepared with chillies, potatoes, hot spices, and vinegar |
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| Rogan Josh (Lamb Curry) lamb cooked in freshly ground spices and tomato gravy |
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| Spinach Keema Matter * minced lamb cooked with onions, peas, aromatic spices & fresh spinach |
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| Dakshin Beans & Lentils $8 | ||
| Panchrattan Daal From Jaipur a combination of five lentils spices this rare delicacy | ||
| Daal Makhani From Jalandar the nation's favorite lentil delicacy | ||
| Yellow Daal Tarka From Punjab | ||
| Rajama Masala red kidney beans cooked in curry sauce | ||
| Seafood Specialties $14 | ||
| Fish Manglorian fillet of fresh salmon with green chilies, ginger and fresh curry leaves | ||
| Bhuna Jhinga shrimp spiced in cumin, fenugreek, and black pepper | ||
| Shrimp Coconut Curry a coconut flavored prawn curry redolent with coriander | ||
| Shrimp Tikka Masala shrimp cooked in milk tomato gravy | ||
| Shrimp Saag shrimp cooked in a very mild spinach gravy | ||
| Tandoori Specialties | ||
| Chicken Galoti Kebab chicken tender marinated in red chili, fresh lime juice, coriander gilled on clay over |
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| Lahori Kebab minced white meat chicken with ground spices cooked slowly in the clay oven |
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| Noori Malai Kebab (Chef's Special) tender chicken breast marinated in yogurt flavored with fresh coriander and fenugreek leaves |
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| Chicken Tikka chicken breast marinated in ginger, garlic, yoghurt and herbs, broiled in the clay oven |
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| Seekh Kebab minced lamb seasoned with spices, skewered and grilled over a glowing charcoal |
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| Boti Kebab cubes of tendered lamb grilled over charcoal |
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| Tandoori Chicken chicken on the bone, marinated in spices and herb, broiled in the clay oven |
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| Mixed Grill an array of tandoori delicacies |
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| Tandoori Shrimp jumbo shrimp marinated with ginger, garlic and yoghurt |
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| Fish Ajwain fresh boneless salmon mildly spiced with anise seeds and marinated in yoghurt, cooked in the clay oven |
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| Accompaniments | ||
| Raita seasoned yoghurt with tomatoes and cucumbers |
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| Mixed Pickles |
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| Mango Chutney |
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| Papadum |
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| Breads | ||
| Naan |
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| Roti plain |
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| Onion Kulcha |
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| Garlic Naan |
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| Chicken Naan |
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| Aloo Paratha |
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| Mint Paratha |
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| Plain Paratha |
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| Cauliflower Naan |
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| Cheese Naan |
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| Desserts | ||
| Rasmalai |
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| Gulabjaman |
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| Kheer |
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| Kulfi |
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| Beverages | ||
| Mango Lassi |
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| Sweet Lassi |
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| Salted Lassi |
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| All Sodas |
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| Poland Spring Water |
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| Entrees Do Not Come With Rice | ||
| In House Buffet Lunch | ||
| All 7 Days 12noon - 3.00 Pm | ||
| Tandoori Chicken | ||
| Chicken Tikka Masala | ||
| Lamb Curry Two Kinds Of Fresh Vegetables | ||
| Rice | ||
| Naan | ||
| Daal Makhani | ||
| Salads And Dessert | ||
| All You Can Eat | ||
| Mon. Thru Fri $7.95, Sat. & Sun $8.95 | ||
| Take Out Business Lunch | ||
| Vegetable $8, Chicken $9, Lamb $10. Choice of any chicken, lamb or vegetable curry dish from the menu served with rice and naan. All 7 Days | ||
| *Hot & Spicy | ||
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