| Take Out Menu |
| Appetizers |
| Bombay Calamari fried masala squid sauteed with bell pepper and red onion | |
| Spinach Samosa home made cheese & spinach wrapped in a light pastry | |
| Meat Samosa spicy seasoned minced lamb wrapped in a light pastry | |
| Vegetable Samosa seasoned potatoes and peas wrapped in a light pastry | |
| Paneer Tawa Taka Tak (Chef's Special) homemade cheese sauteed with tomatoes, onions, ginger, and fresh ground spices | |
| Lasoni Mushroom (Chef's Special) fresh mushroom sauteed with fresh ginger, tomatoes, garlic & coriander | |
| Tandoori Namoone an assortment of tandoori delicacies | |
| Bhajias crisp light fritters made with potatoes, spinach, cauliflower and onion | |
| Bhel Poori flour crisps topped with chopped potatoes, onions, gram flour straws, mind and tamarind sauce | |
| Jhinga Jaltoori (Chef's Special) a coastal preparation of shrimp with mustard and curry leaves in a tangy sauce served on a bed of garlic bread | |
| Aloo Tikki Chat potato cakes served with mint and tamarind sauce on a bed of chick peas | |
| Aloo Papri Chat flour crisps mixed with potatoes and chick peas in a sweet and sour sauce with a touch of yoghurt | |
| Soups |
| Mulligatawny a traditional soup of split peas, flavored with curry leaves in a vegetable broth | |
| Rasam * very spicy soup made of fresh tomato juice |
| Salads |
| Chana Chat Salad chick peas, onions, tomatoes, and cilantro tossed with chat masala and lime juice | |
| Dakshini Salad slices of grilled chicken breast and fresh green in a vinegar dressing | |
| Kachumar Salad tossed greens with house dressing | |
| Rices And Biryanis |
| Plain Pulav basmati rice cooked with aromatic spices and saffron | |
| Vegetable Biryani vegetarian rice specialty (served with raita) | |
| Chicken And Lamb And Shrimp Biryani your choice of chicken, lamb or shrimp cooked in rice and aromatic spices served with raita |
| chicken | |
| lamb | |
| shrimp | |
| Poultry $10 |
| Mangalorean Fry (Chef's Special)* spicy chicken with green chilies, ginger and fresh curry leaves |
| Dhaba Chicken Curry * chicken cooked in mildly spicy gravy |
| Chicken Saag Or Methi Or Tikka Saag tandoori chicken cooked in mildly spiced spinach gravy or fenugreek leaves |
| Chicken Tikka Masala grilled chicken breast cooked in a mild tomato sauce |
| Chicken Korma boneless chicken cubes in mild spices and almond gravy |
| Chicken Chettinad (Chef's Special)* semi-dry chicken prepared with crushed black peppers and fresh curry leaves |
| Chicken Dhoi chicken cooked in yoghurt, bayleaf, brown onion, raisin |
| Kondapur Chicken * chicken cooked with fresh coconut, dry red chilies and curry leaf |
| Vegetable |
| Palak (Spinach) choice of potatoes or chick peas cooked with fresh spinach, spices and tomatoes | |
| Matter Aloo Or Mushroom Mattar a combination of green peas, potatoes or mushroom in thick and rich sauce | |
| Bhartha roasted eggplant pulp sauteed with tomatoes, onions and garlic | |
| Bhindi Masala stir-fried okra, onions and tomatoes with fresh herbs and spices | |
| Ghobi Aloo cauliflower and potatoes cooked with fresh ginger and tomatoes | |
| Vegetable Korma a medley of fresh vegetables cooked in almond gravy | |
| Jeera Aloo potatoes in cumin seed, onion, tomato with herbs | |
| Hyderabadi Baghare Baigan whole baby eggplant stuffed with roasted spices simmered in coconut sauce | |
| Malai Kofta cheese and vegetable dumplings in a light vegetable sauce | |
| Saag Paneer homemade cottage cheese cooked with fresh spinach, spices, and tomatoes | |
| Paneer Makhani homemade cottage cheese in a tomato sauce and spices | |
| Kadai Paneer cheese cooked with bell pepper, onions, and tomato | |
| Chole From Amristar chick peas cooked with onions, tomatoes, and freshly ground spices | |
| Vegetables Chattanadu * fresh vegetables cooked in black pepper, curry leaf and spices | |
| Meat |
| Lamb Pepper fresh lamb made with pepper, red chili whole fresh coconut, ginger and cilantro | |
| Lamb Saag lamb in a mild spinach gravy | |
| Lamb Korma a mild kashmiri specialty prepared in saffron -almond sauce | |
| Lamb Vindaloo * lamb prepared with chillies, potatoes, hot spices, and vinegar | |
| Rogan Josh (Lamb Curry) lamb cooked in freshly ground spices and tomato gravy | |
| Spinach Keema Matter * minced lamb cooked with onions, peas, aromatic spices & fresh spinach | |
| Dakshin Beans & Lentils $8 |
| Panchrattan Daal From Jaipur a combination of five lentils spices this rare delicacy |
| Daal Makhani From Jalandar the nation's favorite lentil delicacy |
| Yellow Daal Tarka From Punjab |
| Rajama Masala red kidney beans cooked in curry sauce |
| Seafood Specialties $14 |
| Fish Manglorian fillet of fresh salmon with green chilies, ginger and fresh curry leaves |
| Bhuna Jhinga shrimp spiced in cumin, fenugreek, and black pepper |
| Shrimp Coconut Curry a coconut flavored prawn curry redolent with coriander |
| Shrimp Tikka Masala shrimp cooked in milk tomato gravy |
| Shrimp Saag shrimp cooked in a very mild spinach gravy |
| Tandoori Specialties |
| Chicken Galoti Kebab chicken tender marinated in red chili, fresh lime juice, coriander gilled on clay over | |
| Lahori Kebab minced white meat chicken with ground spices cooked slowly in the clay oven | |
| Noori Malai Kebab (Chef's Special) tender chicken breast marinated in yogurt flavored with fresh coriander and fenugreek leaves | |
| Chicken Tikka chicken breast marinated in ginger, garlic, yoghurt and herbs, broiled in the clay oven | |
| Seekh Kebab minced lamb seasoned with spices, skewered and grilled over a glowing charcoal | |
| Boti Kebab cubes of tendered lamb grilled over charcoal | |
| Tandoori Chicken chicken on the bone, marinated in spices and herb, broiled in the clay oven | |
| Mixed Grill an array of tandoori delicacies | |
| Tandoori Shrimp jumbo shrimp marinated with ginger, garlic and yoghurt | |
| Fish Ajwain fresh boneless salmon mildly spiced with anise seeds and marinated in yoghurt, cooked in the clay oven | |
| Accompaniments |
| Raita seasoned yoghurt with tomatoes and cucumbers | |
| Mixed Pickles | |
| Mango Chutney | |
| Papadum | |
| Breads |
| Naan | |
| Roti plain | |
| Onion Kulcha | |
| Garlic Naan | |
| Chicken Naan | |
| Aloo Paratha | |
| Mint Paratha | |
| Plain Paratha | |
| Cauliflower Naan | |
| Cheese Naan | |
| Desserts |
| Rasmalai | |
| Gulabjaman | |
| Kheer | |
| Kulfi | |
| Beverages |
| Mango Lassi | |
| Sweet Lassi | |
| Salted Lassi | |
| All Sodas | |
| Poland Spring Water | |
| Entrees Do Not Come With Rice |
| In House Buffet Lunch |
| All 7 Days 12noon - 3.00 Pm |
| Tandoori Chicken |
| Chicken Tikka Masala |
| Lamb Curry Two Kinds Of Fresh Vegetables |
| Rice |
| Naan |
| Daal Makhani |
| Salads And Dessert |
| All You Can Eat |
| Mon. Thru Fri $7.95, Sat. & Sun $8.95 |
| Take Out Business Lunch |
| Vegetable $8, Chicken $9, Lamb $10. Choice of any chicken, lamb or vegetable curry dish from the menu served with rice and naan. All 7 Days |
| *Hot & Spicy |
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