Uppereast.com
Thu Feb 9, 2012

Local Businesses

User login

Join our mailing list

Email:  
  Login/Register | Home | Search | Yorkville | Carnegie Hill | Lenox Hill | Sutton Place | About Us | Mobile | Subscriptions

Luke's Bar & Grill


Address: 1394 3rd Avenue
Block: 3rd Avenue between 79th & 80th
Phone: 212-628-9807
Website: http://www.lukesbarandgrill.com/
Features: Extensive Wine List,Food,Happy Hour,Traditional American,Brunch
NYC Dept of Health Violations Link: - View Report





Yelp users give Luke's Bar & Grill an overall rating of 3 based on 36 total reviews.




Nastya D. says "cool place!! I like it so much!!!...read more



Boogie N. says "Every time we're in the neighborhood and hungry, we do the same three things. First, we ask ourselves where we should eat. Second, we walk around a bit a......read more



Whitney H. says "Luke's is a decent spot for cozy bar fare at reasonable prices. I've been twice and both times have left satisfied, but have yet to be wow'd. Service is......read more



  Citysearch users give Luke's Bar & Grill an overall rating of 9 out of 10 based on 8 total reviews.

  Pub dining ( - prlgirl rates it 6 out of 10) - I remember finding about Luke's after the Mike Wallace incident, hence the Mike Wallace meatloaf on the menu, which my friends are huge fans of. Luke's is a great place on the Upper East Side where you can catch the game at the bar or… ...read more

  Upscale Diner, great prices ( - ZagatsNightmare rates it 8 out of 10) - Luke's is a great, little neighborhood place. It's basically an upscale diner. Wide selection of basic American fare, from burgers to salads to steak, done well in a nicer setting. Good food, good service. There's nothing fancy or… ...read more

  Best French Toast with Real Maple syrup ( - felly_1 rates it 10 out of 10) - We love coming here on Sunday for Brunch to have the best French toast with maple syrup...the real stuff. The French toast is thick and they do it just right, not too soggy and not too dry either. Comes with choice of bacon, sausage, or… ...read more