Fri May 25, 2012

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Lumi

Food, Dining & Nightlife » Restaurants

Address: 963 Lexington Avenue
Block: Lexington Avenue between 70th & 71st
Phone: 212-570-2335
Website: http://www.lumirestaurant.com
Features: Italian
NYC Dept of Health Violations Link: - View Report

Yelp users give Lumi an overall rating of 2.5 based on 26 total reviews.

Reo T. says "Very nice cozy restaurant in the upper east side. Service was terrible! No menu's for 10minutes, which was the same ncomplaint that the people next to us......read more

Anastasia U. says "They offer a GF menu! AWESOME! The pasta has really good flavor, as does everything else. We brought the boyfriends parents here and they are super picky......read more

Alexandra C. says "The only good thing? The outside seating in the sun. The food -- terrible!!!...read more

Citysearch users give Lumi an overall rating of 9 out of 10 based on 6 total reviews.

Not quite what was promised... ( - jnett rates it 4 out of 10) - Recently 7 of my friends and I ate @ Lumi. We had carefully selected this restaurant earlier in the day. My friend & I reviewed the menu to make sure everyone's needs would be accounted for. We were shown the "Private Room " upstairs… ...read more

Great little find ( - zvrabago rates it 8 out of 10) - My boyfriend and I stumbled upon Lumi after spending a good part of the day at the Whitney Museum. The waitstaff was very attentive but unobtrusive. We ordered what could be the best steamed mussels I've ever had. The best part is the… ...read more

What a nice cozy place to ring in the new year! ( - browneyedgirl78 rates it 10 out of 10) - I chose this restaurant to go to for an early New Year's Eve dinner because they offer a gluten-free menu, and one of my best friends has Celiac's Disease, so although the choices are limited here in the city with restaurants that offer a… ...read more

Lunch Menu

Le Insalate

Insalata Riccia, Gorgonzola Uva Passa frisee, gorgonzola cheese, raisins, pine nuts

8.00

Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts

9.00

Insalata Di Stagione salad of assorted seasonal greens

8.00

Insalata Di Asparagi Con Lattughette E Salsa Agli Arumi asparagus, endive, radicchio, orange and mashe salad with shavings of parmesan in a citrus vinaigrette

9.00

Rughetta Selvatica wild arugula, cherry tomatoes and shavings of parmesan

9.00

Gli Antipasti

Fegatini Di Pollo Caramello Aceto Balsamico, Cime Di Rape sauteed chicken livers in a balsamic caramel reduction and broccoli rabe

10.50

Tartara Di Salmone All Arancia salmon tartar, topped with mixed greens, pine nuts, herbs, orange dressing

15.00

Caprino Al Erbe, Verdure Di Stagione steamed vegetables with homemade herbed goat cheese

9.00

Giardinetto Al Perfumo Di Erbe Con Funghi a variety of herbed grilled garden vegetables and mushrooms

10.50

Calamari E Zucchini Fritti squid and zucchini lightly dusted in flour and fried golden

12.00

Caprese buffalo mozzarella with tre colore salad, tomato and basil

12.50

Minestra Del Giorno soup of the day

7.50

Le Paste

Gnocchi Di Patate Al Sugo Di Cingliale, Rosmarino potato gnocchi with tuscan wild boar ragu and rosemary

20.50

Tagliatelle Al Sugo Di Agnello homemade flat noodle with braised lamb ragu

18.00

Spaghetti Al Aglio, Olio, Pomodoro E Peperoncino with garlic, olive oil, tomato, and red peppers

16.00

Panzotti Alla "Casalinga" hand made ravioli with veal, in a wild mushroom sauce

17.50

Cavatelli, Pancetta, Aceto Balsamico Basilico E Pecorino shell-shaped pasta with pancetta ham, basil, tomatoes balsamic vinegar and pecorino romano cheese

16.50

Linguine Alle Vongole Veraci with clams, garlic, parsley, and olive oil

18.50

Fusilli Alla Siciliana corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce

18.00

Risotto preparation changes daily

Half Portions Of Pasta add

3.00

Pesce E Carni

Capesante Dorate all'Olio D'Oliva, Carciofi Stufati sea scallops sauteed in olive oil and lemon, with braised artichokes

23.00

Petto Di Pollo Alla Milanese chicken breast in herbed bread crumbs, topped with arugola and tomato

19.50

Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese salmon filet, grilled, served over eggplant "pasticio" and drizzled with pesto sauce

20.00

Merluzzo Pure Di Fagioli Ucceletta cod fish filet pan-seared, with tuscan cannellini bean puree, crisp pancetta and parsley

24.50

Braciole D'Agnello Con Insalata Tre Colore E Pere lamb chops grilled, with endive, radicchio, arugula and pear salad

25.00

Petto Di Pollo "Erbe Sotto La Pelle", Verdure Saltate chicken breast, herbs inserted under the skin, roasted with garden vegetables

21.00

Luganica Con Ceci warm salad of sweet sausage, chick peas and leeks

19.50

Menu By Matteo Remperini

Dinner Menu

Gli Antipasti

Fegatini Di Pollo, Caramello Acetto Balsamico Cime Di Rape sauteed chicken livers, in a balsamic caramel reduction and broccoli rabe

11.50

Tartara Di Salmone all Arancia salmon tartar, topped with mixed greens, pine nuts, herbs, orange dressing

15.00

Caprino Al Erbe, Verdure Di Stagione steamed vegetables with homemade herbed goat cheese

10.50

Caprese buffalo mozzarella with tre colore salad and roast red peppers

14.00

Calamari E Zucchini Fritti squid and zucchini lightly dusted in flour and fried golden

12.00

Minestra Del Giorno soup of the day

8.50

Luganica Con Ceci warm salad of sweet sausage, chickpeas and leeks

13.50

Le Insalate

Insalata Di Stagione salad of assorted seasonal greens

9.50

Insalata Di Assisi salad of arugola, radicchio, carrot and walnuts

11.50

Insalata Riccia, Gorgonzola Uva Passa frisee, gorgonzola cheese, raisins, pine nuts, lemon dressing

11.00

Le Paste

Gnocchi Di Patate Al Sugo Di Cingliale, Rosmarino potato gnocchi with tuscan wild boar ragu, and rosemary

22.50

Spaghetti Al Aglio, Olio, E Pomodoro with garlic, olive oil, tomato, and red peppers

19.00

Panzotti Alla "Casalinga" homemade ravioli with veal, in a wild mushroom sauce

21.00

Cavatelli, Pancetta, Acetto Balsamico, Basilico E Pecorino shell shaped pasta with pancetta ham, basil, tomatoes, balsamic vinegar, and pecorino romano cheese

21.50

Linguine Alle Vongole Veraci with clams, garlic, parsley, and olive oil

22.50

Tagliatelle Al Sugo Di Agnello homemade flat noodle with braised lamb ragu

20.50

Fusilli Alla Sicilian corkscrew-shaped whole wheat pasta with eggplant, mozzarella, tomato sauce

19.50

Risotto preparation changes daily

Half Portion Of Pasta add

3.00

Pesce

Salmone Alla Griglia, Melanzane Al Forno Pesto Alla Genovese salmon filet grilled, served over eggplant "pasticio", drizzled with pesto sauce

25.00

Merluzzo Pure Di Fagioli Ucceletta cod fish filet pan-seared, with tuscan cannellini bean puree, crisp pancetta and parsley

27.50

Capesante Dorate All' Olio D' Oliva Carciofi Stufati sea scallops sauteed in olive oil and lemon, with braised artichokes

27.00

Branzino Intero whole roasted wild striped bass served with vegetables of the day

Carne

Filetto Di Mano Al Pepe Nero, Salsa Al Chianti Patate Schiacciate All' Olio Extra Vergine black pepper crusted filet mignon, in a chianti sauce, with shoestring parmesan fries and spinach timballo

32.00

Ossobuco In "Gremolata", Risotto Verde veal shank with tomatoes, garlic, parsley, and lemon zest, served with herbed risotto

29.00

Petto Di Anatra Al Vin Santo, Uva Sultanina, Mela Al Forno sliced breast of duck, marinated in vin santo, with baked apple, grapes and raisins

25.00

Petto Di Pollo "Erbe Sotto Al Pelle" Verdure Saltate chicken breast, herbs inserted under the skin, roasted with garden vegetables

24.00

Costolette Di Agnello Alle Griglia, "Caponata" lamb chops grilled with herbs with "caponata" vegetables

31.00

Gluten Free

Le Insalate

Stagione salad of assorted seasonal greens

7.00

Insalata Di Assisi salad of arugula, radicchio, carrot and walnuts

8.50

Insalata Di Carcciofini shavings of baby artichokes, with lemon, olive oil and parmesan

9.50

Gli Antipasti

Gratin Di Caprino Con Lenticchie warm goat cheese, wrapped in zucchini, served over lentils

9.50

Carpaccio Di Tonno thin slices of cured tuna with capers, black olives and greens

12.50

Vegetali E Funghi Alla Griglia a variety of grilled vegetables and mushrooms

8.50

Insalata Caprese buffalo mozzarella with tre colore salad, and roasted peppers

12.50

Minestra soup of the day

7.50

Le Paste

Spaghetti Di Riso Al' Pomodoro E Basilico rice based spaghetti with tomato and basil

17.00

Spaghetti Di Riso Con Pollo E Funghi Misti rice based spaghetti with chicken and assorted mushrooms

19.00

Spaghetti Di Riso Con Gamberi rice based spaghetti with shrimp, asparagus and tomatoes

20.50

Appetizer Portions Of Pasta Available

Pesce

Salmone Al Fono Con Lenticchie salmon filet, roasted, served over tri-colored lentils, flavored with pancetta bacon and shallots

24.00

Cacciucco Alla Toscana spicy tuscan seafood stew

27.50

Branzino whole roasted wild striped bass

Carne

Fileto Di Manzo Al' Rosmarino filet mignon, seared with rosemary, served with spinach and black olive flavored mashed potatoes

29.50

Polletto Al Forno Con Cime Di Rape whole baby chicken split and roasted, served with broccoli rab and roasted potatoes

23.00

Costolette Di Agnello lamb chops, seasoned with seven herbs, grilled, served with asparagus and roasted potatoes

28.50

Maiale Con Fagioli marinated pork tenderloin with bacon, white beans and chicory

25.00

Dolci

Gelatto flavors of hazelnut and vanilla

7.50

Sorbetto flavors of chocolate and strawberry

7.50

Assortmenti Dei Frutti Freschi platter of fresh fruit and berries

9.50

Prix Fixe

3 Courses Prix Fixe Menu $25. Includes Choice Of:

Antipasti

Insalata Stagione

Minestra Del Giorno

Secondi

Pollo Milanese

Spaghetti Al Aglio

Olio

Pomodoro E Peperoncino

Dolci

Gelato

Sorbetto

Desserts

Torta Di Pistachio vanilla sponge cake layered with pistachio cream, topped with pistachio nuts and cream

8.50

Tiramisu lady fingers soaked in espresso, layered with mascarpone cream

8.50

Zabaglione vanilla sponge caked with layers of light eggnog custard, topped with a basket weave of zabaglione cream

8.50

Torta Di Amaretto sponge cake, moistened with amaretto liquor, layered with amaretto cream, topped with dark chocolate frosting

8.50

Gianduja dark chocolate sponge cake layered with chocolate hazelnut cream, topped with dark chocolate frosting

9.50

Frutta Di Bosco almond sponge cake layered with rum cream and berry fruit filling, topped with fresh wild berries and cream

8.50

Tartufo Romano made with fresh creamy vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, topped in the finest bittersweet chocolate

9.00

Gelato vanilla & hazelnut

8.00

Sorbetto chocolate, strawberry & lime

8.00

Fruit Plate

10.50

Tuscan Cheese Platter fresh and aged pecorino toscano cheese with apples, honey and walnuts

12.50

Cantucci traditional tuscan almond biscotti

8.50

Cantucci Vin Santo traditional tuscan almond biscotti with italian dessert wine

12.50

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Lumi