A taste of China awaits you here at Pig Heaven. Our highly rated and reviewed restaurant waits to serve you the best in Chinese food.
Since 1984, under the management of your host Nancy Lee and Chef John Chiang, Pig Heaven is dedicated to taking care of you and making you feel welcome.
Pig Heaven specializes in Taiwanese style cooking with only the best of ingredients. The menu features items such as Peking Duck, Grand Marnier Shrimp, Three Glass Chicken and many more delicious selections. Pig Heaven's bar is full service. Outdoor seating is available.
Delivery is available throughout Manhattan and take out is available as well - view Nancy Lee's Menu. We also cater events of all sizes.
Pig Heaven on Friday and Saturday evenings feature Jazz by John Paris and his band.