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Filip Trcka Looks Back on Year One of Hospoda

Hospoda was one of the most unusual openings of 2011. Located inside the Bohemian National Hall on the Upper East Side, the restaurant opened with a menu of refined Czech fare and a beverage menu that highlighted four different pours of Pilsner Urquell. The critics mostly liked the food and the concept, but the restaurant also made a lot of changes over the last year to appeal to the neighborhood. Eater recently chatted with general manager Filip Trcka about what has changed at Hospoda, and what has stayed the same.  Read More