AS soon as you settle on your order at Arlington Club, which can take time because the menu sprawls out like a reclining lawn chair, a basket will land on your table. The basket will hold popovers. The popovers will be huge, steaming hot inside and bronze on top, with a crown of baked Gruyère, Emmental and fontina.
One more thing they will be is gone within minutes. They are that good, as you will remember if you have ever eaten at BLT Steak, where a very similar popover kicks off your meal. For anyone who hasn’t tasted one recently, it’s great to see them again at Arlington Club, now two months into its run on the Upper East Side. Read More