Address: 1571 2nd Avenue
Block: 2nd Avenue between 81st & 82nd
Phone: 212-249-2222
Features: Sushi
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| Soups & Salads | ||
| 1. Miso Soup |
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| 2. Clear Soup |
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| 3. House Soup |
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| 4. Coconut Shrimp Soup |
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| 5. Green Salad |
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| 6. Seaweed Salad |
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| 7. Tofu Salad |
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| 8. Papaya Salad |
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| Appetizer | ||
| 9. Age Tofu lightly fried soy bean cured in a special sauce with scallion, radish & ginger |
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| 10. Miso Tofu deep fried soy bean curd in a miso sweet paste |
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| 11. Homemade Yasai Gyoza fried or steamed home made shrimp dumpling |
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| 12. Homemade Shrimp Gyoza fried or steamed home made shrimp dumpling |
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| 13. Shumai steamed shrimp dumpling |
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| 14. Harumaki japanese spring rolls |
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| 15. Beef Negimaki scallion rolled with sliced beef and served with a special sauce |
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| 16. Chicken Negimaki scallion rolled with sliced chicken and served with a special sauce |
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| 17. Tempura shrimp and vegetable |
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| 18. Beef Tataki thinly sliced fillet of beef lightly seared and served with ponzu sauce |
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| 19. Tuna Tataki thinly sliced tuna light seared and served with ponzu sauce |
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| 20. Zaru Soba cold japanese noodles |
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| 21. Oshitashi cold spinach with topped served with soy sauce ponzu sauce |
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| 22. Broccoli Kushizashi broiled marinated skewers broccoli |
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| 23. Tebasaki fried chicken wings served with spicy japanese sauce |
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| 24. Yakitori chicken and vegetable on skewers |
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| 25. Wasabi Shumai |
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| 26. Dynamite scallops and mushrooms baked with a special sauce |
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| 27. Edamame steamed and sliced japanese |
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| 28. Hijiki cooked seaweed |
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| 29. Sunomono mixed seafood w/vinegar sauce |
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| 30. Hamachi Kama grilled yellowtail neck |
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| 31. Tuna Sashimi Salad |
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| 32. Miso Eggplant |
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| 33. Soft Shell Crab |
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| 34. Spicy Tuna Tartar |
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| A La Carte | ||
| 35. Bonito |
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| 36. Crab Stick |
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| 37. Egg Custard |
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| 38. Fluke |
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| 39. Eel |
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| 40. Giant Clam |
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| 41. Spanish Mackerel |
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| 42. Mackerel |
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| 43. Octopus |
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| 44. Sea Urchin |
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| 45. Salmon |
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| 46. Salmon Roe |
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| 47. Live Scallop |
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| 48. Shrimp |
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| 49. Flying Fish Roe |
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| 50. Squid |
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| 51. Sweet Shrimp |
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| 52. Toro |
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| 53. Tuna |
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| 54. Yellowtail |
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| 55. White Tuna |
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| Rolls & Hand Rolls | ||
| 56. Tuna Roll |
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| 57. Eel Roll |
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| 58. Yellowtail Roll |
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| 59. Salmon Roll |
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| 60. Alaskan Roll smoked salmon skin and cucumber |
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| 61. Brooklyn Roll cream cheese and smoked salmon |
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| 62. House Roll crab shrimp cucumber lettuce and mayo |
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| 63. Uptown Roll salmon avocado and tobiko |
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| 64. Ebi Asparagus Roll shrimp and asparagus |
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| 65. Spicy Tuna Roll |
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| 66. Spicy Salmon Roll |
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| 67. Spicy Yellowtail Roll |
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| 68. Boston Roll crab, cucumber, lettuce and mayo |
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| 69. California Roll |
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| 70. Shrimp Avocado Roll |
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| 71. Naruto Maki spicy tuna wrapped in whole cucumber |
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| 72. Bonsai Tree crabmeat flying fish roe and kawane in cucumber in ponzu sauce |
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| 73. Tiger's Eye smoked salmon and scallion wrapped in squid |
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| 74. Crazy Roll tamago scallion, flying fish roe, shrimp and gently fried served with tempura sauce |
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| 75. Shrimp Tempura Roll |
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| 76. Live Oyster |
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| 77. Spicy King Crab Roll |
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| 78. Cucumber Special seaweed eel, crab stick avocado flying fish roe and roe rolled in cucumber |
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| 79. Avocado Roll |
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| 80. Sweet Potato |
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| 81. Asparagus Roll |
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| 82. Carrot and Cucumber Roll |
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| 83. Kappa Roll |
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| 84. Vegetable Futomaki |
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| Sushi Bar | ||
| 85. Godzilla Roll tempura spicy tuna & avocado inside with chef's spicy sauce and masago scallion |
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| 86. Manhattan Roll shrimp tempura inside topped with spicy tuna and chef's special sauce |
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| 87. Spicy Grill Roll black pepper tuna & avocado inside topped with wasabi tobiko and special sauce |
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| 88. Peking Duck Roll |
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| 89. Volcano Roll salmon avocado wrapped with fish chef's sauce |
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| 90. Rainbow Roll crabmeat, cucumber, avocado and rice topped varieties of fish |
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| 91. Dragon Roll eel, fish roe and rice wrapped topped with sliced avocado |
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| 92. Sky Roll spicy crunchy tuna inside, topped with yellowtail avocado and tobiko |
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| 93. Spider Roll soft shell crab tempura and cucumber rolled in seaweed and rice |
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| 94. Monster Roll eel and cucumber inside topped with eel and chef's special sauce |
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| 95. Toro and Scallion Roll |
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| 96. Caribbean Roll eel and avocado wrapped in seaweed and rice topped with mango and black tobiko (seasonal) |
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| 97. Summer Roll salmon and asparagus wrapped in seaweed and rice topped with shrimp and avocado |
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| 98. Sushi Generation Roll eel and asparagus wrapped in seaweed and rice topped and with spicy tuna tobiko and scallions |
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| Sushi Bar Entree | ||
| 100. Sushi Regular |
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| 101. Sushi Deluxe |
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| 102. Sashimi Regular |
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| 103. Sashimi Deluxe |
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| 104. Sushi & Sashimi & Combo |
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| 105. Sushi For Two |
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| 106. Sashimi For Two |
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| 107. Futomaki |
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| 108. Regular Roll Combo |
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| 109. Spicy Roll Combo |
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| 110. Chirashi |
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| 111. Tuna Sashimi |
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| 112. Tekka Don |
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| 113. Special Boat For Two |
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| Chef's Special | ||
| 114. Ginger Chicken tender chicken breast with ginger sauce |
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| 115. Gomatori crispy chicken with sesame |
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| 116. Chicken and Walnuts sliced filet of breaded chicken breast cutlets served with sauce |
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| 117. Curry Chicken tender morsels of chicken sauteed with onions, green peppers carrots and potatoes |
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| 118. Shrimp with Walnuts jumbo shrimps with walnuts in special sauce |
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| 119. Shrimp with Asparagus shrimp sauteed with asparagus in butter sauce |
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| 120. Chicken Negimaki scallions rice with slice chicken and served with a special sauce |
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| 121. Katsu Curry sliced of breaded pork cutlets in a curry sauce with onions, green peppers, carrots and potato |
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| Tempura | ||
| 122. Shrimp Tempura |
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| 123. Chicken Tempura |
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| 124. Shrimp (4 Pcs) & Vegetable (4 Pcs) Tempura |
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| Nabemono | ||
| 125. Beef Sukiyaki |
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| 126. Chicken Sukiyaki choice of soup or salad |
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| Teriyaki | ||
| 127. Chicken Teriyaki |
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| 128. Salmon Teriyaki |
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| 129. Scallop Teriyaki |
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| 130. Shrimp & Chicken Teriyaki |
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| 131. Beef Steak Teriyaki |
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| 132. Whitefish Teriyaki |
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| 133. Tuna Steak Teriyaki |
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| 134. Shrimp & Beef Teriyaki |
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| 135. Shrimp Teriyaki |
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| Traditional Kitchen Entree | ||
| 136. Beef Negimaki scallion rolled with sliced beef are served with special sauce |
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| 137. Shrimp or Scallop Yaki shrimps or scallops and vegetable sauteed with special seasoning |
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| 138. Smoked Salmon Fried Rice |
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| 139. Tonkatsu sliced fillet of pork cutlets in breaded served with sauce |
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| 140. Una-Ju barbequed japanese eel with special sauce over rice |
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| 141. Chicken Katsu sliced filet of chicken breast cutlets in breaded |
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| Vegetarian | ||
| 142. Tofu Teriyaki |
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| 143. Vegetable Tempura |
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| 144. Vegetable Yaki Udon |
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| 145. Vegetable Teriyaki |
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| 146. Mixed Vegetable In Chef's Sauce |
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| Noodles | ||
| 147. Tempura Udon |
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| 148. Chicken Yaki Udon |
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| 149. Nabeyaki Udon |
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| 150. Chicken Curry Udon |
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| 151. Beef or Chicken with noodles in soup |
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| Side Orders | ||
| 152. Salad Dressing |
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| 153. White Rice |
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| 154. Brown Rice |
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| 155. Teriyaki Sauce |
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| 156. Ginger |
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| 157. Ponzu |
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| 158. Spicy Sauce |
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| 159. Eel Sauce |
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| Desserts | ||
| 160. Ice Cream red vanilla green tea, mango and coconut |
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| 161. Fresh Pineapple with Cointreau |
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| 162. Hari-Kari Flambe |
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| 163. Flaming Tempura Ice Cream |
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| 164. Fried Banana |
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| 165. Mango & Sticky Rice |
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