Danny Meyer’s Untitled Will Forgo Prix Fixe Dinners for À La Carte Offerings - Not long ago, Danny Meyer's Untitled at the Whitney launched a $46 three-course farm-to-table dinner three nights a week. But nine months later, they're changing it up again. Instead of the fixed-price, no-additions, no-substitutions meals, chef Chris Bradley will offer an expanded dinner menu with about six appetizers and six entrees — all with a focus on what's seasonal and local.